Last edited by Shaktizilkree
Friday, May 22, 2020 | History

8 edition of The Asparagus Festival cookbook found in the catalog.

The Asparagus Festival cookbook

  • 26 Want to read
  • 16 Currently reading

Published by Celestial Arts in Berkeley .
Written in English

    Subjects:
  • Cookery (Asparagus)

  • Edition Notes

    Recipes from the Stockton Asparagus Festival, Stockton, Calif.

    Other titlesAsparagus
    Statementby Jan Moore ... [et al.].
    ContributionsMoore, Jan, 1941-, Stockton Asparagus Festival (Calif.)
    Classifications
    LC ClassificationsTX803.A8 A87 2003
    The Physical Object
    Pagination95 p. :
    Number of Pages95
    ID Numbers
    Open LibraryOL3317675M
    ISBN 101587611740
    LC Control Number2004266758
    OCLC/WorldCa51623376

    The cookbook is available in paperback for $ or spiral bound for $; send a check, along with $1 for shipping (plus 50 cents for each additional book), to Stockton Asparagus Festival, 46 W.   The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty: In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns For Summertime, there are Sweet-Sour Tomatoes and Peaches 'n Cream Cheese Cake.

    May is National Asparagus Month and to celebrate this amazing vegetable, the King of Vegetables, here are 10 things that you might, or might not know about asparagus.. The Smell. This is a fact that most people know, that your pee (urine) smells after eating asparagus, however it seems that not everyone is able to detect the smell and some others don’t actually produce the smell. For dessert, Mary Reilly of Edible Pioneer Valley used Claudine Pépin’s recipe to make Crepes a la Pépin with strawberry-rhubarb-asparagus jam and lemon crème anglaise. All in a good day’s work. Have you ever been to the WGBY Asparagus Festival? This post was first published in .

    "Sharing Recipes": A Book of Favorite Recipes. Shawnee Mission, KS: Circulation Services, Ardis Elementary School Cookbook Committee. Ardis All-Star Cookbook. Olathe, KS: Cookbook Publishers, Inc., Asparagus Country Cookbook Committee. . Epcot Food & Wine Festival Recipes. Albondigas (Spain, Food and Wine Festival ’06) Alsatian Onion Tart (France, Food and Wine Festival) Alfajores de Lúcuma (Peru, Food and Wine Festival ’07) Arroz Con Pato (Peru, Food and Wine Festival ’07) Asopao de Pollo (Puerto Rico, Food and Wine Festival ’11) Baklava (Greece, Food and Wine.


Share this book
You might also like
Review of the operations of HM Land Registry

Review of the operations of HM Land Registry

Users Guide to Spectral Sequences (Mathematics Lecture Series)

Users Guide to Spectral Sequences (Mathematics Lecture Series)

Methodology for the establishment and implementation of tourism master plans, at both the domestic and regional level, to ensure that the approach to tourisms social, cultural and educational functions advocated by the Manila declaration is progressively reflected in the short and medium-term objectives of tourism plans

Methodology for the establishment and implementation of tourism master plans, at both the domestic and regional level, to ensure that the approach to tourisms social, cultural and educational functions advocated by the Manila declaration is progressively reflected in the short and medium-term objectives of tourism plans

Clinical problem-based learning

Clinical problem-based learning

Aaron H. Le Van.

Aaron H. Le Van.

CO-absorption characteristics of mine rescue breathing apparatus

CO-absorption characteristics of mine rescue breathing apparatus

Mash

Mash

Horatio Nelson Lay

Horatio Nelson Lay

Santa Maria : my crusade for Portugal

Santa Maria : my crusade for Portugal

Law school admission test

Law school admission test

G.K. Chesterton

G.K. Chesterton

Crystal Beyond the Curtain

Crystal Beyond the Curtain

The Asparagus Festival cookbook Download PDF EPUB FB2

Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook. Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.4/5(13).

Asparazingers are miniature asparagus (crustless) quiches loaded with bacon, cheese, chiles, and asparagus flavors. Wow. Second, the Stockton Asparagus Festival Bisque (p. 38) sells out every year at the Asparagus Festival, and for good reason: it is asparagus soup as comfort food, loaded with intense buttery asparagus flavor/5(10).

ISBN: OCLC Number: Notes: Recipes from the Stockton Asparagus Festival, Stockton, Calif. Description: 96 pages: illustrations ; 16 cm. This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection.

Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and Brand: Potter/Ten Speed/Harmony/Rodale. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to The Asparagus Festival cookbook book library staff as they consider how to handle coronavirus.

This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, l.

Book review of The Asparagus Festival Cookbook, plus free sample asparagus recipes. This book may be tiny in size, but it packs a mighty punch for fans of asparagus.

Inspired by the Stockton, California Asparagus Festival, which attracts o visitors each April, this collection includes prizewinning recipes plus classic festival favorites. This book is really a value for its small size and small price. It was originally sold at the Stockton Asparagus Festival.

The book contains many recipies from the Festival's Asparagus Food Alley as well as past winners in the ongoing recipe contast. Recipes range from soups, through main dishes, and on to breads and desserts.5/5(2). The beginning, as well as original cookbook chairwoman Glenda Hushaw can recall, was a bus trip to the Garlic Festival in Gilroy by those orchestrating the tribute to asparagus.

About The Asparagus Festival Cookbook. This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection.

Buy The Asparagus Festival Cookbook 2nd Revised edition by Jan Moore, Barbara Hafley, Glenda Hushaw (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(13).

Stockton Asparagus Festival, Author, Bill Kobus, Illustrator Celestial Arts $ (p) ISBN This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection.

Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly. National Asparagus Festival Banquet & Queen's Pageant. This fun-filled evening is where we crown the next Asparagus Queen.

The newly crowned Queen will. receive a $1, scholarship award. item 7 The Asparagus Festival Cookbook by Glenda Hushaw Paperback Book The Fast Free - The Asparagus Festival Cookbook by Glenda Hushaw Paperback Book The Fast Free.

$ Free shipping. See all 7. 1 product rating. 1 users rated this 5 out of 5 stars 1. s: 1. Join the Odyssey Bookshop at the WGBY Asparagus Festival Sturday, June 1 at the Hadley Town Common. We will be selling cookbooks for the Chef’s Spearit Lunch with guest chefs Dan Souza of America’s Test Kitchen and Christie Morrison of Cook’s Country.

The Complete Mediterranean Cookbook. This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection.

Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and.

Find many great new & used options and get the best deals for The Asparagus Festival Cookbook: Recipes from the Stockton Asparagus Festival by Jacqueline Zupo, Barbara Hafley, Glenda Hushaw and Jan Moore (, Paperback) at the best online prices at eBay.

Free shipping for many products. Asparagus is a herbaceous, perennial plant growing to – cm (39–59 in) tall, with stout stems with much-branched, feathery foliage.

The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (– in) long and 1 mm ( in) broad, and clustered four to 15 together, in a rose-like : Tracheophytes. The NOOK Book (eBook) of the Meat and Potatoes: Simple Recipes that Sizzle and Sear: A Cookbook by Rahm Fama at Barnes & Noble.

FREE Shipping on $35 or. Due to COVID, orders may be delayed. Thank you for your patience. asparagus festival cookbook. book by daniel humm. book by kerrilynn pamer.

kids : Potter/Ten Speed/Harmony/Rodale. After finishing off the Deep Fried Asparagus, eating an Asparagus and Beef Burrito, examining the produce at the Farmer's Market, wandering through the arts and crafts stands, and watching local celebrities perform asparagus cooking demonstrations while participating in an escalating speaker volume cold war with the Kitchen Craft Cookware pitch man, I finally pulled out my map of the festival.Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie.

Check out popular asparagus recipes from Food Network chefs.Even though we only use the shoots of the asparagus, let some grow into proper plants so that they can gather their needed energy and when their ferns die in the winter, cut them off.

The Asparagus Festival Cookbook by Jan Moore contains prize-winning recipes inspired by .